Osage County Beef - Locally-raised beef that's fresh from our ranch to you
Grain-fed beef, raised in Oklahoma to fill your freezer and feed your family all year!
Fill your freezer with Osage County Beef
Say goodbye to last-minute grocery runs and overpriced cuts. Osage County Beef makes it easy to fill your freezer with premium cuts, so you can save money and still serve up meals your family will love. Buying in bulk means a better price per pound and the right cut always on hand; so you spend less time stressing over dinner, and more time enjoying it.
How Osage County Beef Works:
- Pick Your Calf & Pay a Deposit
Start by choosing your calf – it’s that easy! Once you’ve decided, you’ll secure it with a deposit. - We Feed & Care for Your Calf (60-90 Days)
While you sit back and relax, we handle all the feeding and care for the next 60-90 days to ensure your calf reaches its best quality. - Weigh & Final Payment
At the end of the feeding period, we weigh your calf and let you know the final amount due. You’ll pay based on the weight. - Delivery to a Local Processor
We make it convenient by delivering your calf to a trusted processor in Hominy, OK. - Meat Ready in 14-23 Days
After we drop it off, you will work directly with the processor to ensure your cuts will be ready for pickup in about 14-23 days.
Beef Quality
What should I expect?
What should I expect?
Our cattle live on native pastures year-round, with a high-quality grain supplement each morning to boost marbling and flavor. It's the best of both worlds; pasture-raised with the rich, tender quality grain feeding brings to every cut.
What should I expect?
What should I expect?
What should I expect?
When you purchase Osage County Beef, you’re making an investment in high-quality, locally raised beef that will fill your freezer for months to come.
Costs
What should I expect?
Costs
Discover the costs of buying local beef, from deposit to final payment, plus processing fees and custom cut options. Get all the details to enjoy high-quality Osage County Beef.
