Osage County Beef - Locally-raised beef that's fresh from our ranch to you
Grain-fed beef, raised in Oklahoma to fill your freezer and feed your family all year!
How Osage County Beef Works:
- Pick Your Calf & Pay a Deposit
Start by choosing your calf – it’s that easy! Once you’ve decided, you’ll secure it with a deposit. - We Feed & Care for Your Animal (60-90 Days)
While you sit back and relax, we handle all the feeding and care for the next 60-90 days to ensure your calf reaches its best quality. - Weigh & Final Payment
At the end of the feeding period, we weigh your calf and let you know the final amount due. You’ll pay based on the weight. - Delivery to a Local Processor
We make it convenient by delivering your calf to a trusted processor of your choosing. - Meat Ready in 14-23 Days
After we drop it off, your last step will be to work directly with the processor to ensure your cuts will be ready for pickup in about 14-23 days.
Beef Quality
What should I expect?
What should I expect?
Our cattle live on native pastures year-round, with a high-quality grain supplement each morning to boost marbling and flavor. It's the best of both worlds; pasture-raised with the rich, tender quality grain feeding brings to every cut.
What should I expect?
What should I expect?
What should I expect?
When you purchase Osage County Beef, you’re making an investment in high-quality, locally raised beef that will fill your freezer for months to come.
Costs
What should I expect?
Costs
Discover the costs of buying local beef, from deposit to final payment, plus processing fees. Get all the details to enjoy high-quality Osage County Beef.
