Is the quality better?

At Osage County Beef, transparency is key. Our calves are raised locally, so you always know where your beef is coming from and what it has been fed.

• Ranch-Raised: Our calves are grain-fed, meaning they are finished on a high-quality grain diet to enhance marbling, resulting in tender, flavorful beef with rich, consistent quality in every bite.
• Quality Feed: We use a balanced grain diet that promotes optimal growth and marbling while maintaining the health and well-being of the cattle. No mystery feed – just wholesome, high-quality grains.
• Sustainable Practices: Our ranching methods ensure that your beef is not only delicious but also responsibly produced.

One of the most noticeable differences in grain-fed beef is the color and texture of the fat:

• White Fat: Grain-fed beef typically has white fat, a sign of high-quality marbling. This fat melts into the meat during cooking, creating a tender, juicy texture and rich flavor.
• Yellow Fat: Grass-fed beef often has yellow fat due to higher levels of beta-carotene. While some see it as a benefit, yellow fat can indicate less marbling and a tougher texture.

For those who prioritize flavor and tenderness, white fat is the gold standard. It’s why grain-fed beef remains the preferred choice for many chefs and families alike.

Your meat won’t look exactly like grocery store meat—and that’s a good thing! Unlike grocery stores, where cuts are standardized and often processed quickly, our meat is custom-cut based on the size and weight of the live animal, so portions may vary. Additionally, we hang the meat longer, which enhances tenderness and flavor. This extra care ensures you’re getting natural, high-quality cuts that taste better and are more nutrient-rich than typical store-bought options.

By knowing exactly where your beef comes from and ensuring it’s fed a premium grain diet, we can guarantee a superior experience every time.