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    • Beef Quality
    • What to Expect
    • Costs
    • Q&A
    • Contact

9184407676

9184407676

  • Home
  • Beef Quality
  • What to Expect
  • Costs
  • Q&A
  • Contact

Is the quality better?

Trust the Source: Knowing Your Beef

At Osage County Beef, transparency is key. Our calves are raised locally, so you always know where your beef is coming from and what it has been fed.

  • Ranch-Raised: Our calves are grain-fed, meaning they are finished on a high-quality grain diet to enhance marbling, resulting in tender, flavorful beef with rich, consistent quality in every bite.
  • Quality Feed: We use a balanced grain diet that promotes optimal growth and marbling while maintaining the health and well-being of the cattle. No mystery feed – just wholesome, high-quality grains.
  • Sustainable Practices: Our ranching methods ensure that your beef is not only delicious but also responsibly produced.


White Fat vs. Yellow Fat: Why It Matters

One of the most noticeable differences in grain-fed beef is the color and texture of the fat:

  • White Fat: Grain-fed beef typically has white fat, a sign of high-quality marbling. This fat melts into the meat during cooking, creating a tender, juicy texture and rich flavor.
  • Yellow Fat: Grass-fed beef often has yellow fat due to higher levels of beta-carotene. While some see it as a benefit, yellow fat can indicate less marbling and a tougher texture.

For those who prioritize flavor and tenderness, white fat is the gold standard. It’s why grain-fed beef remains the preferred choice for many chefs and families alike.


Taste and See the Difference

Your meat won’t look exactly like grocery store meat—and that’s a good thing! Unlike grocery stores, where cuts are standardized and often processed quickly, our meat is custom-cut based on the size and weight of the live animal, so portions may vary. Additionally, we hang the meat longer, which enhances tenderness and flavor. This extra care ensures you’re getting natural, high-quality cuts that taste better and are more nutrient-rich than typical store-bought options.


By knowing exactly where your beef comes from and ensuring it’s fed a premium grain diet, we can guarantee a superior experience every time.

Body Condition Scoring

Body condition scoring (BCS) is a system used to evaluate the fatness and nutritional status of beef cattle. BCS is a subjective measurement that uses a scale of 1 to 9, with 1 being extremely thin and 9 being extremely obese. 


What does a BCS score mean? 

  • BCS 1: The cow is extremely thin
  • BCS 3: The cow is thin, with ribs that are easily identified but not sharp to the touch
  • BCS 5: The cow is in average condition
  • BCS 7: The cow is in ideal condition
  • BCS 8: The cow is too fat
  • BCS 9: The cow is extremely fat and obese

How do you score a cow's BCS?

  • Visual appraisal: Look for the cow's shape and how visible the ribs are 
  • Palpation: Feel for the cow's fat cover, especially over the ribs and tail head 
  • Combination: Use both sight and touch 

Why is BCS important?

  • BCS can help you evaluate a cow's health, nutritional status, and economic value 
  • BCS can help you make management decisions, such as when to wean calves 
  • BCS can help you identify problems, such as metabolic challenges, diseases, and reduced fertility 




Body Condition Score 1-9


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